| Value | Category | Cases | |
|---|---|---|---|
| 0 | No | 5447 |
74.7%
|
| 1 | Having more of this food delivered | 58 |
0.8%
|
| 2 | Substitute the usual food items with other cheaper food items | 679 |
9.3%
|
| 3 | Buying less of this food because reduced purchasing power | 726 |
10%
|
| 4 | Buying less of this food because reduced access to functioning/open market facilities (physical access problem) | 68 |
0.9%
|
| 5 | Stopped buying because not available in the market | 16 |
0.2%
|
| 6 | Other reasons | 300 |
4.1%
|
| Sysmiss | 1706 |