| Value | Category | Cases | |
|---|---|---|---|
| 0 | No | 4952 |
68%
|
| 1 | Having more of this food delivered | 29 |
0.4%
|
| 2 | Substitute the usual food items with other cheaper food items | 905 |
12.4%
|
| 3 | Buying less of this food because reduced purchasing power | 1048 |
14.4%
|
| 4 | Buying less of this food because reduced access to functioning/open market facilities (physical access problem) | 110 |
1.5%
|
| 5 | Stopped buying because not available in the market | 16 |
0.2%
|
| 6 | Other reasons | 226 |
3.1%
|
| Sysmiss | 1714 |