| Value | Category | Cases | |
|---|---|---|---|
| 0 | No | 5563 |
76.4%
|
| 1 | Having more of this food delivered | 32 |
0.4%
|
| 2 | Substitute the usual food items with other cheaper food items | 718 |
9.9%
|
| 3 | Buying less of this food because reduced purchasing power | 616 |
8.5%
|
| 4 | Buying less of this food because reduced access to functioning/open market facilities (physical access problem) | 60 |
0.8%
|
| 5 | Stopped buying because not available in the market | 13 |
0.2%
|
| 6 | Other reasons | 284 |
3.9%
|
| Sysmiss | 1714 |