| Value | Category | Cases | |
|---|---|---|---|
| 0 | No | 5711 |
78.3%
|
| 1 | Having more of this food delivered | 651 |
8.9%
|
| 2 | Substitute the usual food items with other cheaper food items | 122 |
1.7%
|
| 3 | Buying less of this food because reduced purchasing power | 670 |
9.2%
|
| 4 | Buying less of this food because reduced access to functioning/open market facilities (physical access problem) | 58 |
0.8%
|
| 5 | Stopped buying because not available in the market | 7 |
0.1%
|
| 6 | Other reasons | 76 |
1%
|
| Sysmiss | 1705 |