| Value | Category | Cases | |
|---|---|---|---|
| 0 | No | 5269 |
72.2%
|
| 1 | Having more of this food delivered | 61 |
0.8%
|
| 2 | Substitute the usual food items with other cheaper food items | 557 |
7.6%
|
| 3 | Buying less of this food because reduced purchasing power | 1075 |
14.7%
|
| 4 | Buying less of this food because reduced access to functioning/open market facilities (physical access problem) | 128 |
1.8%
|
| 5 | Stopped buying because not available in the market | 17 |
0.2%
|
| 6 | Other reasons | 189 |
2.6%
|
| Sysmiss | 1704 |