Comprehensive Food Security and Vulnerability Analysis 2024
Rwanda
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Reference ID
RWA-NISR-CFSVA-2024-v01
Producer(s)
National Institute of Statistics of Rwanda(NISR)
Metadata
Created on
Aug 08, 2025
Last modified
Aug 08, 2025
Page views
217338
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S13_01_01_1 If yes, what are the components of an adequate food? (S13_01_01_1)
Data file: CFSVA2024_HH
Overview
Valid:
22
Invalid:
8978
Minimum:
1
Maximum:
8
Type:
Continuous
Decimal:
0
Width:
8
Range:
1 - 21
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals and Tubers | 8 |
36.4%
|
| 2 | Legumes | 1 |
4.5%
|
| 3 | Fresh meat | 0 |
0%
|
| 4 | Dairy (Milk…) | 0 |
0%
|
| 5 | Eggs | 0 |
0%
|
| 6 | Vitamin A rich fruits and Vegetables | 7 |
31.8%
|
| 7 | Other fruits | 2 |
9.1%
|
| 8 | Other Vegetables | 4 |
18.2%
|
| 21 | Others, Specify | 0 |
0%
|
| Sysmiss | 8978 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.