| Value | Category | Cases | |
|---|---|---|---|
| 1 | Lack of knowledge on adequate food preparation | 1846 |
39.1%
|
| 2 | Lack of Capacity of affording adequate food | 2754 |
58.3%
|
| 3 | Lack of time to prepare. | 108 |
2.3%
|
| 21 | Others, Specify | 14 |
0.3%
|
| Sysmiss | 4278 |