| Value | Category | Cases | |
|---|---|---|---|
| 1 | Have household members eat at relatives' or neighbours' | 14 |
1.9%
|
| 2 | Reduced adult consumption so that children can eat | 12 |
1.6%
|
| 3 | Fed working members at the expense of non working members | 2 |
0.3%
|
| 4 | Reduce number of meals eaten per day | 59 |
7.9%
|
| 5 | Go entire day without eating | 15 |
2%
|
| 6 | Borrow food or rely on help from friends or relatives | 16 |
2.1%
|
| 7 | Rely on less expensive or less preferred foods | 66 |
8.8%
|
| 8 | Purchase/borrow food on credit | 41 |
5.5%
|
| 9 | Consume seed stock to be saved for next season | 8 |
1.1%
|
| 10 | Increased casual labour | 126 |
16.8%
|
| 11 | Migration of one or more household members | 10 |
1.3%
|
| 12 | Some household members worked for food only | 6 |
0.8%
|
| 13 | Spent savings | 55 |
7.3%
|
| 14 | Borrowed money | 87 |
11.6%
|
| 15 | Sold household assets | 6 |
0.8%
|
| 16 | Sold productive assets | 7 |
0.9%
|
| 17 | Children taken out of school | 3 |
0.4%
|
| 18 | Reduced expenditures on health an/or education | 3 |
0.4%
|
| 19 | Other survival mechanism | 136 |
18.2%
|
| 20 | Reduced the consumed quantity | 77 |
10.3%
|
| Sysmiss | 8251 |