| Value | Category | Cases | |
|---|---|---|---|
| 1 | Have household members eat at relatives' or neighbours' | 1 |
5%
|
| 2 | Reduced adult consumption so that children can eat | 1 |
5%
|
| 3 | Fed working members at the expense of non working members | 0 |
0%
|
| 4 | Reduce number of meals eaten per day | 2 |
10%
|
| 5 | Go entire day without eating | 1 |
5%
|
| 6 | Borrow food or rely on help from friends or relatives | 0 |
0%
|
| 7 | Rely on less expensive or less preferred foods | 1 |
5%
|
| 8 | Purchase/borrow food on credit | 2 |
10%
|
| 9 | Consume seed stock to be saved for next season | 0 |
0%
|
| 10 | Increased casual labour | 1 |
5%
|
| 11 | Migration of one or more household members | 1 |
5%
|
| 12 | Some household members worked for food only | 0 |
0%
|
| 13 | Spent savings | 1 |
5%
|
| 14 | Borrowed money | 4 |
20%
|
| 15 | Sold household assets | 0 |
0%
|
| 16 | Sold productive assets | 0 |
0%
|
| 17 | Children taken out of school | 0 |
0%
|
| 18 | Reduced expenditures on health an/or education | 1 |
5%
|
| 19 | Other survival mechanism | 1 |
5%
|
| 20 | Reduced the consumed quantity | 3 |
15%
|
| Sysmiss | 8980 |